Current Location:

National

Localise Me


Lemon Souffle

.
Makes

6

Portions
.Not Suitable for freezing
. Preparation

20

minutes
.

30

minutes cooking time
.180 C°, 350 F°, Gas Mark 4

Ingredients

  • 100 g (31⁄2 oz) butter, softened
  • 100 g (31⁄2 oz) caster sugar
  • 4 eggs, separated
  • 50 g (2 oz) plain flour
  • finely grated zest and juice of 2 large lemons
  • 300 ml (1⁄2 pint) milk

Method

1. Preheat the oven to 180°C/350°F/Gas 4. Grease a 1.5 litre (21⁄2 pint) ovenproof dish.
2. In a large bowl, whisk together the butter and sugar until light and fluffy. Add the egg yolks, flour, lemon zest and juice and whisk again. Slowly add the milk to make a thick batter. It will look curdled at this stage.
3. Whisk the egg whites until stiff, then fold into the lemon batter. Pour into the prepared dish. Bake for 30 minutes, until well risen and lightly golden on top.
4. You could also make individual portions using ramekins.
 

Annabel Karmel MBE

Annabel Karmel MBE

Mother of three Annabel Karmel continues to reign as the UK's No.1 children's cookery author, best-selling international author, and a leading expert on devising delicious, nutritious meals for babies, children and families.

Since launching with The Complete Baby and Toddler Meal Planner 25 years ago – a book which has become the 2nd best-selling non-fiction hardback of all time - Annabel has written 43 books selling over four million copies worldwide.

Coupled with a vast digital following, recipe apps, cookbook-inspired supermarket food ranges and menus in some of the world's top leisure resorts and hotels, Annabel has become a leading pillar for parents who want to give their growing family the very best start in life. Because of this she was awarded an MBE in the Queen's Birthday Honours for her outstanding work in the field of child nutrition in 2006.

Whilst remaining a regular media commentator on children's food issues, Annabel is recognised as one of the UK's leading female entrepreneurs, becoming an inspirational role model for other rising stars, business start-ups, women in business and parents returning to work.

Jeweled Cupcakes

Jeweled Cupcakes

Let your party girls create their own jewelled cupcakes, topped with a swirl of icing and a variety of ‘gems’. You could use ready-made buttercream instead of the Cream Cheese Icing, if you prefer.

Oat and Raisin Cookies

Oat and Raisin Cookies

These make a tasty and nutritious snack any time of the day

Sweetcorn Fritters

Sweetcorn Fritters

A firm favourite, a great way to get kids to eat veggies

Porridge with Apple, Pear and Apricot Baby Puree

Porridge with Apple, Pear and Apricot Baby Puree

This makes a nutritious breakfast. Make up portions of the fruit puree and freezes. Then you can thaw them overnight, ready to mix with your baby porridge in the morning. As your baby gets older you can simply stir in rather than puree.

What's on this Easter

What's on this Easter

Are you looking for some fun through the Easter holidays? Maybe you want to go on an Easter Egg Hunt? Meet the Easter Bunny himself or visit somewhere new? Our What's On Guide will help you plan your diary for a packed fortnight local to you or maybe even further afield if you are feeling more adventurous! Click here and localise to get started!   

Write for Raring2go!

Write for Raring2go!

Do you want to have your voice heard, do you have something to say, be it funny, serious or helpful hints and tips? We love having contributors articles and blogs online. If you think Raring2go! is the right place for your work to be seen we would love to hear from you. You can read more about what we are looking for in our article by clicking here