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Cranberry Granola

granola-400.jpg
.
Makes

8

Portions
.Not Suitable for freezing
. Preparation

5

minutes
.

45

minutes cooking time
.150 C°, 300 F°, Gas Mark 2

Ingredients

  • 175 g (6 oz) rolled oats
  • 70 g (2 1/2 oz) coarsely chopped pecans 
  • 20 g (3/4 oz) shredded/desiccated coconut
  • 1/4 tsp salt 
  • 120 g (41/2 oz) soft brown sugar
  • 2 tbsp canola or sunflower oil
  • 4 tbsp maple syrup
  • 25 g (1 oz) cranberries
  • 25 g (1 oz) raisins

Method

  1. Pre-heat the oven to 150ºC/300ºF/Gas 2. 
  2. Put the oats, nuts, coconut, salt and sugar in a large bowl and mix together with a wooden spoon.
  3. Whisk the oil and syrup together in a jug or small bowl.
  4. Pour over the oats and mix well.
  5. Spread out on a lightly oiled baking sheet and bake in the centre of the oven for 40â45 minutes, stirring every 10 to 15 minutes.
  6. Transfer to a bowl, stir in the raisins and leave to cool. 


Wholegrain cereals are a good source of iron. However, it is difficult for our bodies to absorb iron from a non-meat source (red meat provides the most easily absorbed form of iron). To improve the absorption of iron from breakfast cereal you will need to give your child vitamin-C rich fruit, like kiwi or berry fruits, or vitamin-C rich juice, like orange or cranberry juice.

Annabel Karmel MBE

Annabel Karmel MBE

A mother of three, Annabel Karmel is the UK's number 1 parenting author. She is an expert in devising tasty & nutritious meals for children without the need for parents to spend hours in the kitchen.

Annabel was awarded an MBE in June 2006 in the Queen's Birthday Honours for her outstanding work in the field of child nutrition and in 2009 Annabel won the Mother and Baby's Lifetime Achievement Award.

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