Cranberry and White Chocolate Cookies
20minutes cooking time
- 150g self-raising flour
- Generous pinch of salt
- 50g light brown sugar
- 100g butter softened
- 40g dried cranberries, roughly chopped
- 50g white chocolate chips or white chocolate cut into small chunks
- Preheat the oven.
- Put all the ingredients into a bowl.
- Mix together, then bring the dough together using your hands and knead for a few seconds.
- Make 20 little balls out of the mixture.
- Put 10 balls on one baking sheet lined with non-stick paper. Push down to flatten them slightly.
- Put the remaining 10 on another baking sheet.
- Bake for about 20 minutes.
- Cool on a wire rack.Â
Annabel Karmel MBE
A mother of three, Annabel Karmel is the UK's number 1 parenting author. She is an expert in devising tasty & nutritious meals for children without the need for parents to spend hours in the kitchen.
Annabel was awarded an MBE in June 2006 in the Queen's Birthday Honours for her outstanding work in the field of child nutrition and in 2009 Annabel won the Mother and Baby's Lifetime Achievement Award.
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