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Cranberry and White Chocolate Cookies



.Suitable for freezing
. Preparation




minutes cooking time
.180 C°, 350 F°, Gas Mark 4


  • 150g self-raising flour
  • Generous pinch of salt
  • 50g light brown sugar
  • 100g butter softened
  • 40g dried cranberries, roughly chopped
  • 50g white chocolate chips or white chocolate cut into small chunks


  1. Preheat the oven.
  2. Put all the ingredients into a bowl.
  3. Mix together, then bring the dough together using your hands and knead for a few seconds.
  4. Make 20 little balls out of the mixture.
  5. Put 10 balls on one baking sheet lined with non-stick paper. Push down to flatten them slightly.
  6. Put the remaining 10 on another baking sheet.
  7. Bake for about 20 minutes.
  8. Cool on a wire rack. 

Annabel Karmel MBE

Annabel Karmel MBE

Mother of three Annabel Karmel continues to reign as the UK's No.1 children’s cookery author, best-selling international author, and a leading expert on devising delicious, nutritious meals for babies, children and families.

Since launching with The Complete Baby and Toddler Meal Planner 25 years ago – a book which has become the 2nd best-selling non-fiction hardback of all time - Annabel has written 43 books selling over four million copies worldwide.

Coupled with a vast digital following, recipe apps, cookbook-inspired supermarket food ranges and menus in some of the world’s top leisure resorts and hotels, Annabel has become a leading pillar for parents who want to give their growing family the very best start in life. Because of this she was awarded an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition in 2006.

Whilst remaining a regular media commentator on children’s food issues, Annabel is recognised as one of the UK’s leading female entrepreneurs, becoming an inspirational role model for other rising stars, business start-ups, women in business and parents returning to work.

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