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Chicken Caesar Salad

Chicken-Caesar-Salad-400.jpg
.
Makes

1

Portions
.Not Suitable for freezing
. Preparation

5

minutes
.

5

minutes cooking time

Ingredients

For the Croutons

  • 1 tbsp olive oil
  • 1 slice thick white bread (crusts trimmed), chopped into small cubes

For the Dressing

  • 2 tbsp mayonnaise
  • 1 tbsp grated parmesan cheese
  • 1 tsp lemon juice
  • ½ small clove garlic, crushed
  • 1/8 tsp Dijon mustard
  • Few drops of Worcestershire sauce
  • Few drops of Tabasco
  • 125g diced cooked chicken
  • ½ head romaine lettuce, sliced or torn into pieces
  • 1 tbsp grated Parmesan cheese

Method

  1. Heat the oil in a small non-stick frying pan and add the cubes of bread.
  2. Fry, turning occasionally, until golden brown.
  3. Remove with a slotted spoon and drain on paper towels.
  4. In a bowl, combine all the dressing ingredients.  
  5. Mix together the chicken and lettuce and toss with mot of the dressing.
  6. Pack the grated parmesan and the croutons in a separate plastic container for your child to scatter over the salad at lunchtime.

Annabel Karmel MBE

Annabel Karmel MBE

A mother of three, Annabel Karmel is the UK's number 1 parenting author. She is an expert in devising tasty & nutritious meals for children without the need for parents to spend hours in the kitchen.

Annabel was awarded an MBE in June 2006 in the Queen's Birthday Honours for her outstanding work in the field of child nutrition and in 2009 Annabel won the Mother and Baby's Lifetime Achievement Award.

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