Current Location:

National

Localise Me


Beefy Sausage Roll

sausage-rolls-400.jpg
.
Makes

8

Portions
.Suitable for freezing
. Preparation

20

minutes
.

23

minutes cooking time
.200 C°, 400 F°, Gas Mark 6

Ingredients

  • ½ tbsp olive oil
  • ½ small red onion, chopped 
  • ¼ tsp fresh thyme leaves
  • 1 slice bread, crusts removed
  • 110 g (4 oz) minced beef
  • 1 ½  tbsp tomato chutney 
  • 2 tbsp grated Parmesan
  • 225 g (8 oz) shortcrust pastry 
  • 1 egg, beaten with a pinch of salt
  • salt and pepper, to season 

Method

  1. Put the oil in a small frying pan, add the onion and sauté for 5 minutes, until soft.
  2. Stir in the thyme and set aside.
  3. Put the bread in a food processor and whiz to crumbs.
  4. Add the onion, beef, chutney and Parmesan plus salt and pepper, and whiz again to combine.
  5. Pre-heat the oven.
  6. Roll out the pastry into two rectangles 12 cm x 18 cm (5 in x 7 in) and about 2 mm (1/16 in) thick.
  7. Halve the meat mixture and roll into two sausages each 18 cm (7 in) long.
  8. Put one in the centre of each piece of pastry and brush the edges of the pastry with egg.
  9. Fold the edges over to enclose the meat.
  10.  Cut each roll into four with a sharp knife (wipe knife between each cut) and put the rolls on to a baking sheet, seam side down.
  11. Brush the rolls with egg and cut two small slits in the top of each roll.
  12. Bake the rolls for 16â18 minutes, until the pastry is golden brown.
  13. Use a fish slice or palette knife to transfer the rolls to a cooling rack.
  14. Most delicious when served warm, but can be served cold.

The rolls will keep in the fridge for up to 2 days. Can be reheated gently in an oven pre-heated to 100ºC /215ºF /Gas 1/4/Fan 80ºC for 8â10 minutes.

Annabel Karmel MBE

Annabel Karmel MBE

A mother of three, Annabel Karmel is the UK's number 1 parenting author. She is an expert in devising tasty & nutritious meals for children without the need for parents to spend hours in the kitchen.

Annabel was awarded an MBE in June 2006 in the Queen's Birthday Honours for her outstanding work in the field of child nutrition and in 2009 Annabel won the Mother and Baby's Lifetime Achievement Award.

Cod with Salsa



Step into Spring with this lovely fresh tasting recipe from Annabel Karmel

Baked Potato Mice



These baked potato mice are almost too gorgeous to eat! A great way to get fussy eaters interested in eating baked potatoes.

Easter Cookies



The Easter break is a lovely opportunity to cook with your child. These are my favourite Ginger Cookies and they only take a few minutes to prepare.

Porridge with Apple, Pear and Apricot Baby Puree



This makes a nutritious breakfast. Make up portions of the fruit puree and freezes. Then you can thaw them overnight, ready to mix with your baby porridge in the morning. As your baby gets older you can simply stir in rather than puree.

Become a member today!

Become a member today!

Becoming a member of Raring2go! is quick and simple, and even better - it is FREE! For a couple of minutes of your time signing up you will be rewarded with a national and local newsletter monthly, as well as being eligible to take advantage of our members only discounts and competitions! What more do you need? Sign up today!

Write for Raring2go!

Write for Raring2go!

Do you want to have your voice heard, do you have something to say, be it funny, serious or helpful hints and tips? We love having contributors articles and blogs online. If you think Raring2go! is the right place for your work to be seen we would love to hear from you. You can read more about what we are looking for in our article by clicking here