The Windmill Carvery
The Windmill, originally a Cotswold Stone Barn, has been sympathetically converted to a restaurant with stunning views of the Windrush Valley. Open from Wednesday to Sunday, the most succulent roast meats are served on a carvery with a choice of freshly cooked vegetables and a mouth-watering selection of starters and homemade puddings. There are also fish and vegetarian options.
Most children love to help in the kitchen, whether it is preparing a whole meal or baking some tasty treats. We have lots of yummy recipes that the children can help with, and that the whole family can then enjoy eating. Click here to take a look at our recipe section for mealtime inspiration and cheeky goodies to try with the family this summer!!!
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