The Windmill Carvery
The Windmill, originally a Cotswold Stone Barn, has been sympathetically converted to a restaurant with stunning views of the Windrush Valley. Open from Wednesday to Sunday, the most succulent roast meats are served on a carvery with a choice of freshly cooked vegetables and a mouth-watering selection of starters and homemade puddings. There are also fish and vegetarian options.
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