15minutes cooking time
- 1/2 pound (8 oz.) ground beef
- 3/4 c. water
- 1 package (1.25 ounces) taco seasoning mix
- 1 can (16 oz.) refried beans
- 1 package tostada shells
- 2 c. (8 oz. shredded nacho and taco blend cheese
- Shredded lettuce, sliced olives, sliced avocado, chopped cilantro, sliced green onions, chopped tomatoes and sour cream
- Brown and drain beef.
- Stir in water and seasoning mix.
- Bring to a boil. Reduce heat to low and cook while stirring occasionally, 5 to 6 minutes or until mixture is thickened.
- Spread refried beans on each tostada shell. Top with some meat mixture and some cheese.
- Broil for 1 to 2 minutes, or until cheese is melted.
- Garnish with desired toppings.
Tangy Chicken and Mango Fajitas
Why not join the fajita craze with taste developer Andrea Lembke, who’s serving up her favourite dish with a twist this summer with her favourite recipe for Tangy Chicken and Mango fajitas
This dough recipe is perfect for savoury and sweet pizzas!
Chinese Take Away at Home
Its really easy, here is our Thai Green Curry - Sweet Thai basil, kaffir lime leaves and fresh green chillies are key ingredients for this wonderfully sweet, aromatic and hot Thai curry.
Roasted Leek, Endive, Walnut and Apple Salad with Goats Cheese
It’s always nice to have something a little bit different from a standard salad and this wintery salad is just that.
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