15minutes cooking time
- 1/2 pound (8 oz.) ground beef
- 3/4 c. water
- 1 package (1.25 ounces) taco seasoning mix
- 1 can (16 oz.) refried beans
- 1 package tostada shells
- 2 c. (8 oz. shredded nacho and taco blend cheese
- Shredded lettuce, sliced olives, sliced avocado, chopped cilantro, sliced green onions, chopped tomatoes and sour cream
- Brown and drain beef.
- Stir in water and seasoning mix.
- Bring to a boil. Reduce heat to low and cook while stirring occasionally, 5 to 6 minutes or until mixture is thickened.
- Spread refried beans on each tostada shell. Top with some meat mixture and some cheese.
- Broil for 1 to 2 minutes, or until cheese is melted.
- Garnish with desired toppings.
Rice and Raisin Pilaf
For a dinner party dish, you’ll be ‘hostess with the mostess’ with Cathryn’s delicious raisin and rice pilaf. This humble dish is a blend of both sweet and savoury flavours with a regal past, once served at banquets for Alexander the Great.
Tangy Chicken and Mango Fajitas
Why not join the fajita craze with taste developer Andrea Lembke, who’s serving up her favourite dish with a twist this summer with her favourite recipe for Tangy Chicken and Mango fajitas
Leek, White Bean and Smoked Haddock Stew
This hearty stew could just as easily be classed as a chunky soup. Leeks and smoked haddock are the perfect bedfellows. It’s really easy to prepare and uses very few ingredients.
Better than a takeaway! Use more or less spice to suit
Geronimo Festival is back for 2018 and is bigger and better than ever before with not one, but two events for you to enjoy! Book early for the best prices and then join us for tonnes of fun this Summer! We can't wait!
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