Potato and Carrot Smoothie
25minutes cooking time
Kilted Chef Craig Wilson from Eat on the Green has been working for months with the children of Udny Green School to promote healthy eating and encouraging them to grow their own fruit and veg and help prepare meals with their families.
Beetroot, Red Onion and Courgette Soup
Kilted Chef Craig Wilson from Eat on the Green shares
Brilliant butternut squash bowls
Nutritious meal made from surplus butternut squash
Back To Our Roots Vegetable Broth
From Kilted Chef Craig Wilson from Eat on the Green
Perfect for those cold winter days and perfect to hide all of those left over vegetables for your children! I cook my soup in a slow cooker so that I don’t have to think about it for a few hours, however you can cook it in a saucepan or roast the vegetables.
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