Potato and Carrot Smoothie
25minutes cooking time
Kilted Chef Craig Wilson from Eat on the Green has been working for months with the children of Udny Green School to promote healthy eating and encouraging them to grow their own fruit and veg and help prepare meals with their families.
Brilliant butternut squash bowls
Nutritious meal made from surplus butternut squash
Beetroot, Red Onion and Courgette Soup
Kilted Chef Craig Wilson from Eat on the Green shares
Back To Our Roots Vegetable Broth
From Kilted Chef Craig Wilson from Eat on the Green
Perfect for those cold winter days and perfect to hide all of those left over vegetables for your children! I cook my soup in a slow cooker so that I don’t have to think about it for a few hours, however you can cook it in a saucepan or roast the vegetables.
Most children love to help in the kitchen, whether it is preparing a whole meal or baking some tasty treats. We have lots of yummy recipes that the children can help with, and that the whole family can then enjoy eating. Click here to take a look at our recipe section for mealtime inspiration and cheeky goodies to try with the family this summer!!!
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