Beetroot, Red Onion and Courgette Soup
25minutes cooking time
- 1 litre gluten-free vegetable stock
- 500g diced beetroot
- 1 whole diced red onion
- 1 whole sliced roasted courgette
- 2 T crÃ¨me fraiche
- Half an apple
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From Kilted Chef Craig Wilson from Eat on the Green
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Perfect for those cold winter days and perfect to hide all of those left over vegetables for your children! I cook my soup in a slow cooker so that I don’t have to think about it for a few hours, however you can cook it in a saucepan or roast the vegetables.
Most children love to help in the kitchen, whether it is preparing a whole meal or baking some tasty treats. We have lots of yummy recipes that the children can help with, and that the whole family can then enjoy eating. Click here to take a look at our recipe section for mealtime inspiration and cheeky goodies to try with the family this summer!!!
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