Current Location:

Aberdeen City and Shire

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Mother's Day Piñata Cupcakes

4ffd1336bf3362ffefcb143022345510.jpg
.
Makes

12

Portions
.Suitable for freezing
.Preparation

50

minutes
.

20-25

minutes cooking time
.180 C°, 350 F°, Gas Mark 4

Ingredients

  • 88g unsalted butter
  • 87g margarine
  • 175g caster sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 175g self-raising flour
  • 50ml milk
  • Multi-coloured star sprinkles
  • Silver crisp pearl balls
  • Pink and purple hundreds and thousands
For the butter cream:
  • 112g unsalted butter
  • 113g margarine
  • 1 tsp vanilla extract
  • 375g icing sugar
  • 25g white chocolate melted
Utensils:
  • Scales
  • Piping bags and nozzle (plain)
  • Bowls
  • Spatula
  • Spoons
  • Measuring spoons
  • Cupcake Cases and Tray

Method

Tips:
Take out all of the ingredients before you start
Crack eggs into a separate bowl before adding into the mix
Tidy up as you go along
Method:
  1. Preheat the oven to gas 4, 180oc, fan 160oc. Line a muffin tin with 12 paper cases.
  2. In a bowl, beat the butter and sugar until light and fluffy.
  3. Add the vanilla, then beat the eggs, one by one, each with a spoon full of flour, until smooth.
  4. Fold in the remaining flour, then stir in the milk until combined.
  5. Divide between the cases.
  6. Bake for 20-25 mins, until risen and a skewer inserted into the middle comes out clean.
  7. Cool on a wire rack.
  8. To make the butter cream, beat the butter in a bowl until pale and creamy, then add the vanilla. Add the icing sugar in 3 stages, beating between each addition, until fully combined. Stir in the melted white chocolate.
  9. Leaving the bases intact, use a teaspoon to remove a little of the sponge from the middle of each cake. Mix the sprinkles, then spoon about 1 teaspoon into each hole.
  10. Spoon the icing into a piping bag with a round (1 cm) nozzle and pipe a swirl onto each cupcake. Decorate with more of the sprinkle mixture.
The iced cupcakes will last for 5 days in a sealed container.

Our Aberdeen Editor, Victoria’s daughter Natasha has been baking with Alison, our star administrator, for several years once a week after school. Alison has fostered a love of all things baking in Natasha (now 13) and together they have been making some delicious creations. They will be sharing a recipe, along with their top tips for a show stopper bake with you each month. We hope you enjoy making these as much as they do – and eating them as much as we do!

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Raring2Bake!

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Most children love to help in the kitchen, whether it is preparing a whole meal or baking some tasty treats. We have lots of yummy recipes that the children can help with, and that the whole family can then enjoy eating. Click here to take a look at our recipe section for mealtime inspiration and cheeky goodies to try with the family this summer!!!

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Write for Raring2go!

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